Roast the potatoes for a while, then scoot them over. Add the pork chops to the remainder of the marinade in the bowl. Sweet Potatoes – or double the amount of apples if you want a faster meal!įor this recipe, you’ll mix the marinade together and add half to a sheet pan with sweet potatoes and onions.Apples – any kind will do, but a firm, tart variety is best (such as grannysmith or honeycrisp).Just be aware of adjustments needed in timing and temperature doneness – for example, bone-in chops will take longer to cook and chicken needs to be cooked to a higher temperature (165 degrees F rather than 145). Boneless pork chops – this recipe can easily be made with with bone-in pork chops, or chicken breasts or thighs as well.A mixture of olive oil, balsamic vinegar, maple syrup, fresh rosemary, and whole grain mustard (and salt and pepper of course) – you’ll want to put it on everything! Ingredients needed and substitutions Sweet potatoes are the perfect thing to add to the mix both for their flavor and heartiness to round out the whole meal.Īnd the marinade? Oh boy, you’re in for a treat. Roasting the apples with the pork softens them and is a deliciously sweet addition to the meal. Pork and apples are a match made in heaven. You’ll fall in love with these easy sheet pan pork chops. ![]() ![]() Who doesn’t love a good sheet pan meal? Everything cooks on one pan for easy clean-up and a hands-off approach while your oven does all the hard work for you. This recipe is perfect for cozy fall nights, and best of all – barely any dishes to wash! Everything is tossed with an olive oil, rosemary, mustard, and maple syrup marinade for a perfect balance of sweet, tangy, and earthy flavors. Sheet Pan Boneless Pork Chops cook up perfectly juicy on one pan, with apples, sweet potatoes, and red onions roasted alongside.
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